A Signature Restaurant for The Remarkable Dining
A Taste of Lombok, Grown at Jaya
Our restaurant seats up to 60 guests and celebrates seasonal, locally sourced ingredients — many grown in our own edible gardens.
Garden-to-table menus crafted daily
International favorites with a healthy twist
Private dining in-villa or
poolside
Fresh seafood and local specialties
Whether it’s breakfast with a view, a shared feast with friends, or an intimate dinner under the stars, dining at Jaya is part of the experience.
Our Menus
Nasi Goreng Seafood
Rp. 75K
Indonesian-style fried rice cooked with prawns, squid, and fish, blended with aromatic spices and served with fresh vegetables and a fried egg.
Pelecing Kangkung
Rp. 75K
Fresh Lombok water spinach tossed in spicy tomato–chili sambal, served with lime and crispy shallots for a bold local flavor.
Ayam Taliwang
Rp. 75K
Traditional Lombok grilled chicken marinated in rich chili, garlic, and shrimp paste, served with steamed rice and sambal.
Sate Rembiga
Rp. 75K
Tender beef skewers marinated in sweet soy, chili, and local spices, charcoal-grilled and served with sambal and rice.